Format: Paperback
Language: English
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Size: 9.79 MB
Downloadable formats: PDF
Those new to canning and preserving may be intimidated by the belief that it requires special equipment and is fraught with the potential of food toxins. After the beans had dried some folks simply left them on the string taking them down as they needed them, others removed the beans once they were dry and stored them in sacks or bags. Supper took on added importance as the nineteeth century wore on. This needs to be emptied to the fill line. I can’t think of a better present to myself than to have my dream of becoming a published cookbook author come true.
Pages: 318
Publisher: CreateSpace Independent Publishing Platform (December 9, 2014)
ISBN: 1480058084
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