Format: Paperback
Language: English
Format: PDF / Kindle / ePub
Size: 11.75 MB
Downloadable formats: PDF
Owned and operated by husband-and-wife team Mark and Ami Beach Shadle, this culinary haven of eco-conscious cuisine has already made a big impact since its founding in 2011, with recent accolades from the New York Times, Travel + Leisure and Shape. If you're willing to dispense with the "see no evil, hear no evil, speak no evil" attitude that keeps people from discussing the very real problems that often occur on raw- shooting advice and specific tips from a 25-year veteran who has been there himself.
Pages: 108
Publisher: CreateSpace Independent Publishing Platform (May 29, 2014)
ISBN: 1499669135
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