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They are a remarkable resource for the culinary historian. I love just the simple oil and vinegar but a really good salad dressing just needs that little touch of sweet. Bring slowly to a boil, stirring until sugar dissolves. If my recipe doesn't call for processing, do I need to do so? Its toxin is denatured by cooking, however. From the mouth-watering full page pictures of the finished dishes to the step-by-step instructional pictures that accompany many of the recipes, you will likely find your stomach growling as you turn the pages.
Pages: 32
Publisher: CreateSpace Independent Publishing Platform (August 7, 2013)
ISBN: 1492153311
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