Crisp on the outside, melt in your mouth soft on the inside, Ricotta Zeppole are fried Italian pastries sprinkled with confectioners sugar that are great drizzled with honey or chocolate sauce. Once a week she retired to her country cottage in the Ozarks, where she grew herbs and worked on revisions of her book... Boil for a few minutes longer if desired for a thicker jam. 4 Ladle into hot, sterilized canning jars and seal leaving 1/4 inch of head space.

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