If it makes a dull sound it means the lid is not sealed or possibly that food is in contact with the underside of the lid. Once the jars are fully cooled, press the middle of each lid to check for a vacuum seal. I was not at all impressed by the squished white stuff. I just let people know about something I made for supper that they might enjoy, too. Rurally Screwed This city girl made the transfer to living in the country a few years ago and is making canning cool again. This book gives details (by weight) for the main ingredients, but goes vague on most condiments.

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