Easy Meal Time's - GREAT JAR MEALS: 25 Delicious, Fast &

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Language: English

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Ladle jam into plastic food storage containers or freezer canning jars, leaving a ½-inch head space. Have your canner at a rapid boil before lowering your jars into the water, and start timing as soon as the water returns to a boil. As you can see from the photos-me and Chatter made a small jar of B. Beyond the theoretical flaws, this approach has not been tested by a reputable food science lab. The lid and ring system allows air to escape as the food expands, while remaining submerged under water.

Pages: 35

ISBN: B00O0H7VII

ABC of Wartime Canning

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