In this book, Anthony Bourdain, executive chef at New York’s Brasserie Les Halles, takes us on a wild ride through that city’s food supply industry that includes surprises such as heavy drinking, drugs, debauchery, Mafiosi and assorted seedy personalities. If you have any comments or questions please feel free to e-mail me By Matthew Thompson, July 26, 2012 - 1:15pm There are certain things I will never understand in this world: the rules of cricket, how fish reproduce, quantum harmonic oscillation…and people who don’t like pickles.

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