Freezing Food on a Budget

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 12.10 MB

Downloadable formats: PDF

But pressure canning can open up entire worlds of food preservation. Cover, bring to a boil and process (boil) for 10 minutes. Furthermore, for several years a juice pasteurization application in the US has used PEF. I tend to go for slightly shorter times on veggies that ought to be crisp (like cucumbers or corn) because there is a greater likelihood that overcooking will turn them to mush more than enzymatic action. Dip a cold metal spoon into the boiling soft spread. If, like food bloggers Clay Dunn and Zach Patton, you get your peaches as part of a CSA (community-supported agriculture program, or farm subscription) and don't spend extra money for the fruit, canning makes clear economic sense.

Pages: 136

Publisher: Age Concern Books (June 1, 1996)

ISBN: 0862422078

Antimicrobials in Foods, Second Edition (Food Science and Technology)

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