Fresh Pantry: Summer Squash

Format: Print Length

Language: English

Format: PDF / Kindle / ePub

Size: 6.17 MB

Downloadable formats: PDF

Cold stores provide large-volume, long-term storage for strategic food stocks held in case of national emergency in many countries. Serve as a main dish with vegetables or with poached eggs. The combination of summer zucchini, onions, and bright yellow turmeric makes an enticing relish to spoon over hot dogs or burgers. To blanch: Bring 16 cups of water per pound of prepped vegetables to a boil in a large pot. There are a variety of styles and sizes of canning jars.

Pages: 65

Publisher: The Mountaineers Books (July 15, 2013)

ISBN: B00E3VUED0

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