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I’m pregnant and I am vegan/vegetarian, will my baby be healthy? The chef provides traditional Chinese food with the meat replaced by soy protein, which is an established buddhist tradition in China. With cranberry, sage, apple, maple syrup, and apple, the quinoa filling hits all of the autumnal high notes. Email baking@veg.ca to be added to their email list and find out about upcoming potlucks. This is a dish that you might want to serve your meat-eating friends and see if they can tell it doesn’t have meat.
Pages: 60
ISBN: B009EU45P8
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