The oven was stoked up again with three or four faggots and then made ready to take further batches of bread or, on certain days of the week, biscuits, buns and doughcakes. The research of fermentation is sometimes known because zymology or zymurgy. wine, ale, plus cider. You could do some tonic, some gin and then a spoonful of strawberry or raspberry jam, and shake it with ice and then have this really nice fun, fruity, fizzy drink.” Recipes excerpted from The Canning Kitchen by Amy Bronee.

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