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Language: English
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Veggies ( such as asparagus, beets, carrots, corn, zucchini, and peas) require a pressure canner. If your ingredients still want to bob-up, a brine filled plastic bag will sit neatly on top. I'm anxious to try a number of recipes and storage techniques that go way beyond canning and freezing. These alone are worth the price of the book. They usually sell for a few cents, because they tend to bunnies collect, such as dust.
Pages: 240
Publisher: Chelsea Green Publishing (November 4, 2015)
ISBN: 1603585982
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