Cook on medium heat, stirring occasionally, till the seitan is golden brown. 10. This is a really simple sauce to make, and if you have the Cashew Walnut Cream base already done, it is even faster. Caesar dressing, of course, contains anchovies, if you’re being served the real thing (but here’s a vegan one from Post-Punk Kitchen ). Red Cabbage Salad with Curried Seitan (Vegan, 7.4g protein per 100g) 34.0g protein per serving (445 calories.

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