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But, the Ball Blue Book has a recipe for home canning pork sausage on page 58. Valley Variety reserves the right to cancel any class due to lack of reserved seats, chef illness or weather conditions. It would be very nice then to know how to have a ‘pretty good odds’ method of, say, canning some tomatoes or corn without good equipment. “Somewhere” I have already squirreled away the Victory Garden cookbook that included directions for using things like a tin wash tub as a water bath canner… I’ve also used a ‘steam vapor’ canner with good effect. (This is a shallow pan with boiling water in it, and a thin pot inverted over it to trap the steam.
Pages: 0
Publisher: Northern Adventures Publications (1992)
ISBN: B000I30U22
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