Preserving Food without Freezing or Canning: Traditional

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Smoke deposits a quantity of pyrolysis goods onto the food, including the phenols syringol, which have undergone healing. My daughter has nicknamed me the townhouse homesteader, but she has seen me do this all of her life. Scrupulously clean all cooking utensils in hot, soapy water. Remove the jars and let stand on the counter until all of them have sealed. Remove from the water bath, allow to cool, check seals and label the jars with the date and batch number.

Pages: 0

Publisher: Chelsea Green Publishing (April 4, 2007)

ISBN: B002EFVULM

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