Preserving foods (Publication / Virginia Cooperative

Format: Unknown Binding

Language: English

Format: PDF / Kindle / ePub

Size: 12.69 MB

Downloadable formats: PDF

Thank you so much for sharing your energy and experience. Always process food immediately after it is packed and the lids and bands have been adjusted. Some of the nutrients must have leached into the picle, but I belive that the liquor was used in cooking as a seasoning." (p. 166).] "To Keep Green Beans for Winter. The skins will add some color and help hold the fruit together. It seemed that every week I was running to the store for more jars, or waiting until enough jars were empty to make something else.

Pages: 20

Publisher: Virginia Cooperative Extension Service; Rev edition (1989)

ISBN: B0007351UY

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