Preserving the fruits of the earth: How to "put up" almost

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 14.69 MB

Downloadable formats: PDF

Kenyan Cookbook is part of a social enterprise series called "Planet Cookbooks". It can be used with most foods, including fruits, vegetables, meats, seafood, legumes, and eggs. Learn more by participating in our upcoming health class, "food preservation by fermentation 101," at 1 am on Thursday, 17 March. Use your smallest jars for this recipe--a little goes a long way. Baking was a journeyman trade, learned through apprenticeships but relatively undistinguished in terms of skill...

Pages: 234

Publisher: Galahad Books (1973)

ISBN: 0883652633

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