Recipes for the preserving of fruit, vegetables, and meat

Format: Print Length

Language: English

Format: PDF / Kindle / ePub

Size: 7.94 MB

Downloadable formats: PDF

Not to mention the high cost of buying these not so healthy convenience foods at your local grocery store. It was among the Southern planters that breakfast became a leisurely and delightful meal, though it was not served until early chores were attended to and orders for the day given... The investment in canning supplies puts some people off, but there are now kits designed for beginners looking to test the waters. I already use my freezer that way and I like the way it makes me feel.

Pages: 160

ISBN: B00H3PESM6

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