Teach Yourself the Art of Canning Meat, Vegetables and Fruit

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 5.91 MB

Downloadable formats: PDF

Many recipes for ferments call for sea salt. The water in the boiler should completely cover the cans. I think we are all interested in what eachother cooks! When you are ready to eat them, thaw the frozen figs in the refrigerator in the container. Skimm grease carefully from the surface; remove meat. chop fine, and turn liquor. These are the best off-the-shelf options I have found thus far, next week I will cover adjustments you can make to standard refrigerators and freezers to improve their efficiency.

Pages: 122

Publisher: Aristophanes Press (May 15, 2015)

ISBN: 1447464265

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