The Art of Fermentation: An In-Depth Exploration of

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 14.31 MB

Downloadable formats: PDF

Next, I poured just over half a gallon of milk into my Dutch oven and heated it on medium-high to 200 degrees. Every recipe has step-by-step instructions with photos to illustrate each step. We will accept merchandise returns of non-furniture items within 90 days of customer receipt. I wanted them to look pretty because they hang in my kitchen. Everyone knows about and has eaten fresh figs, fig cookies and dried figs but how many have eaten pickled figs? It is a method by which you can not just can beans, but flavour them before they’re even done.

Pages: 498

Publisher: Chelsea Green Publishing; 1St Edition edition (May 14, 2012)

ISBN: 160358286X

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