Format: Hardcover
Language: English
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Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. Favorite foods: the nightshade family, fresh gnocchi, braises, crusty breads. Varieties of mesquite found throughout the southwest have long been referred to as Prosopis juliflora. Subsequent travels with his mother and stepfather (to the Caribbean, Hawaii, and Mexico), were the catalyst for his passion for food.
Pages: 432
Publisher: The Cookbook Marketplace; First Edition edition (November 15, 1968)
ISBN: 0963242105
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