The River Cottage Curing and Smoking Handbook

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 7.77 MB

Downloadable formats: PDF

It’s a war out there–and the kitchen is the combat zone. I have never used them to make preserves before, but I thought they would look beautiful. A great site for those who grow and can at home. 26. People also like being independent, Farrell said. Blanch the peaches in the boiling water for 1 to 2 minutes, then immediately transfer to the ice water. Add filtered water so that it forms a sauce. (You don’t want to use tap water in your ferments.

Pages: 256

Publisher: Ten Speed Press (April 14, 2015)

ISBN: 1607747871

Kerr Home Canning Book and How to Freeze Foods....Dedicated to Homemakers Everywhere..

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