Top Fermented Vegetable Recipes: A Step-by-Step Guide for

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We also used to make bug stew, using real bugs -millepedes worked well,(they curled up nicely), but we never ate it... Always process food immediately after it is packed and the lids and bands have been adjusted. I would also like to point out that home-canned good are not only healthier because you grew the vegetables yourself and know the soil & pesticide (if any) used, but also there is no chemical preservatives used as is in commercially canned products. I haven’t done any canning in the last couple weeks because I really, reeeaaalllly needed a break.

Pages: 46

ISBN: B01BE4QHZW

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