Vegetarian Cooking: Stir-Fried Amaranth with Garlic

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Language: English

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Boivin J, Bunting L, Collins JA, Nygren KG. Serious Eats The Best Vegetarian Bean Chili Recipe Reading Options: Cooking Mode 3 whole sweet dried chilies like Costeño, New Mexico, or Choricero, stems and seeds removed 2 small hot dried chilies like Arbol or Cascabel, stems and seeds removed (optional) 3 whole rich fruity dried chilies like Ancho, Mulatto, Negro, or Pasilla, stems and seeds removed 2 (14-ounce) cans dark red kidney beans, drained, liquid reserved separately Add dried chiles to large heavy-bottomed Dutch oven or stock pot and cook over medium-high heat, stirring frequently, until slightly darkened with intense, roasted aroma, 2 to 5 minutes.

Pages: 6

Publisher: Wancy Ganst (March 2, 2012)

ISBN: B007GHNUV6

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