Victorian Preserves, Pickles And Relishes (Victorian

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 13.30 MB

Downloadable formats: PDF

But, I was familiar with kefir because I had seen it at my local health food store in Burlington, Vermont, City Market. When used, the pods must be washed, and laid in fresh water all night; shell them next day, and keep them in water till you are going to boil them; when tender, serve them up with melted butter in a boat. Test your canning and preserving skills by trying these new recipes for small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen.

Pages: 64

Publisher: Clarkson Potter; 1st edition (September 8, 1992)

ISBN: 0517583151

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