Format: Paperback
Language: English
Format: PDF / Kindle / ePub
Size: 10.31 MB
Downloadable formats: PDF
A member of the International Cannabinoid Research Society, his R&D and testing of product potency and efficacy is award winning. Here, French and West African culinary traditions came together to build a cuisine based on rice and the area’s abundant seafood. In the middle 1860s, a company of Frenchmen in the Southwest obtained two of the camels that had survived the Mexican abuse. Sun baked terra cotta comes from Puebla's arid landscape, reduction fired black clay pots from the Zapotec village of San Bartolo and hand-molded pre-Columbian figures are inspired by early Colima sculptures.
Pages: 128
Publisher: Cookbook Resources(TX) (May 1996)
ISBN: 1931294194
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