A Queens Delight The Art of Preserving, Conserving and

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 9.88 MB

Downloadable formats: PDF

I need to make that now.” In cocktails: “For summer you can do a really nice fizzy cocktail. Pickling (preserving in brine) and canning were regularly employed in pre-industrial times. Our earliest commercial bakers borrowed heavily from these traditions. It could only flourish as a business in urban areas with a resident consumer base as well as ships to supply. A must have for any chef considering dabbling in in the salumi-arts, and not a bad guide for the at-home novice, either.

Pages: 46

Publisher: Hard Press (November 3, 2006)

ISBN: 1406913324

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