But the catsup then was not the vague sugary vinegar tomato puree of today. Many people see the wok as an unattractive ornament in the kitchen. Most jars with proper seals can be stored for up to 1 year. If anyone can explain the porcelain dolls and elves to me, I’d love to hear your theories. It might take a few tries, but that’s better than opening your jars a few months later and finding out that your pickles are mushy because they were all crammed together. After they are frozen you can move them to a zippered freezer bag.

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