Ball Blue Book: The Guide to Home Canning, Freezing &

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Author Sharon Astyk tackles all the nuts and bolts of preserving foods, and provides tips on how to bulk buy and preserve food inexpensively. The only home cooking exception on this list, ex-New York Times restaurant critic/Thanksgivingologist Sam Sifton's ode to Thanksgiving makes the Required Reading List for being everything most Thanksgiving food writing is not. Each author has made me want to cook their food. Fermented foods are living foods—they contain live bacteria and live enzymes.

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ISBN: B001TO6RLM

Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling

Dry salting is either a fermenting or pickling technique used for meat, fish, and vegetables. A low salt concentration (2½% to 5% weight of the salt per weight of the food), promotes fermentation, while a high salt concentration (20% to 25% salt), prevents microbial growth and preserves the food in a more or less fresh, although salty state. Many people familiar with the technique consider salted vegetables such as green beans to be far superior in taste and texture than canned or frozen beans Make Ahead Meals Cookbook: 25 Make Ahead Meals and Freezing Guide to Satisfy Your Freezer - Save Time and Keep Healthy Life Style Make Ahead Meals Cookbook: 25 Make Ahead. The most plausible explanation for the long and virtually universal use of fermented beverages is that fermentation was necessary for survival. Clean water would have been difficult to find. Fermentation kills the bad bacteria, thus rendering the liquid safe Jams, Jellies & Preserves: A Collection Of Tempting Recipes To Accompany Every Dish http://dogansartozanli.com/ebooks/jams-jellies-preserves-a-collection-of-tempting-recipes-to-accompany-every-dish. This practice likely descends from wealthier English families who engaged nannies. Today some American families still practice the "children's table" for major holiday meals Freezer Meals for Every Kitchen: 30 Simple and Quick Freezer Recipes http://becomingvisibleconference.org/library/freezer-meals-for-every-kitchen-30-simple-and-quick-freezer-recipes. The authors give clear instructions on what to eat to be healthy, and their enthusiasm is contagious. There are a couple of editing blips I’ve seen so far–they forgot to include the cranberries in the instructions for putting together the stuffing in one recipe and they use the word “potatoes” instead of “onion” in the ‘Tugboats’ recipe The Book of Marmalade (The English Kitchen) http://becomingvisibleconference.org/library/the-book-of-marmalade-the-english-kitchen.

Canning & Preserving Magazine (Hobby Farm Home Presents)

American Cookery; Or, the Art of Dressing Viands, Fish, Poultry, and Vegetables (Dodo Press)

Canning and Preserving for Dummies: 30+ Delicious Small Recipes for All Seasons: (Home Canning Books, Canning Recipes for Beginners, Canning Guide, Preserving Food, Food Storage, Pressure Canning)

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Mason Jar Morning Meals: 50 Mason Jar Breakfast Recipes That Are Quick, Healthy and Great on the Go

The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods (Back to Basics)

The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology)

Survival Pantry: The Ultimate Guide to Home Canning, Preserving and Food and Water Storage (Prepping, Survival Pantry, Preppers Guide) by Samuel Allen (2015-03-30)

Condition of Brain Jelly Said to be Cause of Insanity / Age of Prehistoric Man Measured by Elephant Teeth / Weather Cycles Make Possible 25-Year Rainfall Predictions / Moonlight as Well as Sunlight Spoils Radio Reception (Science News Letter, V

The automatic cook book : a complete description of modern canning methods used by successful commercial canners

Food Canning Technology [HARDCOVER] [1996] [By Jean Larousse(Editor)]

The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation (Reading Power: 19th Century American Inventors) by Holly Cefrey (2003-08-01)

The Country Preserves Companion

Drying and Dehydration of Foods

Preserving Summer's Bounty: A Quick And Easy Guide To Freezing, Canning, Preserving, And Drying What You Grow (Rodale Garden Book)

Gifts and Mixes

A Manual of Canning and Preserving

Functional Genetics of Industrial Yeasts (Topics in Current Genetics)

Tomatillos: A gardener's dream, a cook's delight

Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

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