Charcuterie: The Craft of Salting, Smoking, and Curing

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 9.54 MB

Downloadable formats: PDF

If a Stock Plus or Custom item arrives with a manufacturing defect or damage caused during transit, we will repair or replace the defective or damaged area. They require pressure-cooking and often just end up looking gray. From what I’ve learned you really can’t ferment sweet pickles, they turn into wine. If you’re just starting out, make sure that any canning guide you use is a recent edition. On the fruit side: blueberry jam because blueberries are very high in natural pectin, so even a beginner is going to get a good jammy set out of blueberries.

Pages: 416

Publisher: W. W. Norton & Company; First Edition edition (November 17, 2005)

ISBN: 0393058298

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