Chinese Vegetarian Cooking

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 10.60 MB

Downloadable formats: PDF

If you have picky eaters you can puree all but one of the cans of beans, and add that in last. For vegetarians and vegans, do not think that you are limited to only vegetables, fruits, nuts and other meat-less stuff. Serve sauce over the cabbage. 1-1/3 cups plant milk (plain, chocolate, or vanilla flavored) Mix all dry ingredients for the batter (sugar, flour, baking powder, cocoa, and salt) in a bowl, then add plant milk, water, vinegar, and vanilla.

Pages: 185

Publisher: Pantheon; First Thus edition (June 12, 1974)

ISBN: 0394706390

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