It’s better to overestimate the length than to place your food on it, start wrapping it up, and realize you don’t have enough foil to keep everything in and make your folds. 3. Each step I take away from the grocery store and processed foods leads me in to a new territory. In short, the only real protection you have is sensory evaluation and a 10 minute boil after opening. (Something The Spouse hates, BTW. See all soup recipes A thick stew, or jjigae, served communally, piping hot, and in an earthenware bowl, is for many the epitome of comfort food.

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