Food Conservation and the Art of Canning : A Guide for the

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Weber's Big Book of Grilling will get you through the outdoor cooking season and inspire you to fire up your grill all year long. Dad had planted about 2 or 3 x 50 foot rows of tomatoes… Er, way too many… Ketchup uses a lot of tomatoes… So this isn’t quite my first ketchup rodeo… Then again, it was only once we did it at home as Mum was not as fond of that whole homesteading ideation as “Dad of the Amish Granny”… So she would do enough to show she was up to the task, then Dad found other things to occupy him and was ‘encouraged’ to plant fewer tomatoes… There’s a lot of interesting things and perspective to be found in old cookery books.

Pages: 0

Publisher: Mrs Sherwood P. Snyder (1672)

ISBN: B01FYKN8S6

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