This week, we’re featuring the 1948 Kerr Home Canning Book. Roasting the beets before pickling concentrates the juices, so you don’t lose too much flavor when you add the pickling brine. David Gumpert dares to ask whether regulators have the public's interest in mind or the economic interests of dairy conglomerates. Is to be able to kill something that could possibly spoil. It’s a war out there–and the kitchen is the combat zone. Can it be used for "canning" and if so, how do I do it?

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