GardenCuisine: Heal Yourself Through Low-Fat, Meatless

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Plant-based foods are loaded with nutrients including ample protein, iron, calcium, vitamin D, iodine, omega-3 fatty acids, and zinc. Weve already been burned from their places of moving us closer to. My monthly food budget is half of my friends, and that’s eating some meat in there too. Some recipes may already be acceptable, or could be easily adapted (for example, using soy milk instead of cow's milk to make a dessert vegan). Round out your Tex-Mex menu with some other classics: Makes for a delicious appetizer or after school snack.

Pages: 0

Publisher: Simon & Schuster (April 19, 1998)

ISBN: B00EEQ0VQ4

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