Grandma's Preserving Secrets (From a country kitchen)

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 13.21 MB

Downloadable formats: PDF

Zraly not only simplifies the extensive information there is on varietals, but gives fun facts as well. Some of my water-bath-canned jars spoiled. Betty Crocker's meal planning, award winning recipes, menu suggestions and special occasion tips. There are many different methods for cellaring food, all of which are relatively easy to do. She is the sole blogger on Food in Jars, which she launched in 2009. The whole point of home canning is to save the flavor of the season. Loaves were made in two sizes...loaved baked in tins came into fashion considerably later.

Pages: 96

Publisher: Foulsham (July 1978)

ISBN: 0572009917

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