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And not just any cucumber chips but ones that are like vinegar dill potato chips. Place jars on rack in canner and lower into water. You need to make sure you wait until the water comes to a full boil before you start timing, and then after 10 minutes, get them out. Such was the case with the first few printings of Food in Jars. I have a speedy process: I puree and strain the tomatoes so they’re not whole, and they are completely sauce-ready.
Pages: 0
Publisher: Troll Communications Llc,2001 (2001)
ISBN: B003JH3M6K
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