Home Canning and Food Drying, Canning and Drying For

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Language: English

Format: PDF / Kindle / ePub

Size: 9.60 MB

Downloadable formats: PDF

If you want to make other flavors such as blueberry or peach ice cream, use blueberries or peaches in the second ferment of your kefir. Wild turkey and wild hog are also popular choices when it comes to bow hunting. While the figs are simmering put the other ingredients in the second kettle and bring to a boil on low heat. Another tip: Wipe down your rims before you apply the lids and rings as a tight fit is vital for a safe seal. Individual variation in practicing this process or unexpected interruptions can result in delays between filling jars, getting lids screwed on, and inverting the jars.

Pages: 198

Publisher: Canning and Preserving Guides (April 21, 2014)

ISBN: B00JUW3O7A

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