The Canning Kitchen: 101 Simple Small Batch Recipes

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 8.80 MB

Downloadable formats: PDF

Place the warm lids onto the rims and screw the rings firmly into place, but not as tightly as you can. Arrange tomatoes in a single layer on large rimmed baking sheets. We carry water canners from RSVP and Victorio, lid lifters and can openers from Back to Basics and Weston Products, and accessories, including natural preservative additives and fruit pectin, from Excalibur and Mrs. I love just the simple oil and vinegar but a really good salad dressing just needs that little touch of sweet.

Pages: 256

Publisher: Penguin Canada; First Edition edition (June 9, 2015)

ISBN: 0143191314

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