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Peel the bananas and place them in a small bowl. Place them in a pot of boiling water, always use clean towels, and wipe the tops of your jars before canning. Each famly also needed raisins, currants, suet, flour, eggs, cranberries, apples, and, where there were children, food for 'intermeal eatings.' Small beer was the beverage, and molasses for brewing and flavoring was needed. Some curing methods also employ a secondary process such as fermenting, smoking, or sealing.
Pages: 163
ISBN: B00NKYJ7I4
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