Canning and Preserving of Food Products with Bacteriological

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The answer to this question can be found in the pages of the Prevent and Reverse Heart Disease Cookbook. NOTE: If you are at an altitude of 1000 feet or more, boil an additional minute for each additional 1000 feet of altitude. (i.e.) 5000 feet=5 minutes longer. So I started doing some research and came across the work of the Esselstyns.. The fermentation preserves them and breaks down some of the complex, less flavorful proteins and fats into simpler, more flavorful ones.

Pages: 0

Publisher: Edward Wiley Duckwall M. S. (1672)

ISBN: B01FYKJX08

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