Jams & Jellies in Less Than 30 Minutes

Format: Print Length

Language: English

Format: PDF / Kindle / ePub

Size: 7.98 MB

Downloadable formats: PDF

Then I talked to Domenica Marchetti, who has written a number of Italian cookbooks and has a new one, “Preserving Italy.” Her advice: Do as the Italians do. “When people do this in Italy, the whole family gets involved. Published by the editors at America’s Test Kitchen, 2016. Published: Wed, Oct 12, 2016 Melba Lovelace shares recipes, insights and inspiration with help from readers and archives of The Oklahoman in her weekly Swap Shop.

Pages: 128

Publisher: Gibbs-Smith (March 1, 2011)

ISBN: B004NSVFVS

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