Format: Hardcover
Language: English
Format: PDF / Kindle / ePub
Size: 7.90 MB
Downloadable formats: PDF
Rated 4 out of 5 by Chasam from Love them. Pickling is often combined with another method, such as fermenting, canning, or just refrigerating. My five year old loves to help me with it. It is a skill that I am going to pass on. We spent our summers in Italy with my mother’s three sisters (all great cooks); each year my father (a Rhode Island native whose parents both came from Italy) planned trips around the peninsula, guided by where the best local food and wine were to be found.
Pages: 112
Publisher: Kyle Books (May 19, 2016)
ISBN: 0857833561
[ Hard Times Canning Book: Of Back to Basics Great Depression Cooking: Very Basic Canning Tips and Treasures from the Olden Days BY Patterson, Anna B. ( Author ) ] { Paperback } 2013
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