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Poorer people always thought the baker cheated them, and any rise in prices or lack of bread was always blamed on the bakers and millers and seldom on the condition or cost of the grain crops ." ---Revolutionary Economies, Thomas W. In this way, the food will remain safe from microbial spoilage." [6] Sugar is used to preserve fruits, either in an anti-microbial syrup with fruit such as apples, pears, peaches, apricots and plums, or in crystallized form where the preserved material is cooked in sugar to the point of crystallization and the resultant product is then stored dry.
Pages: 386
Publisher: For Dummies; 2 edition (August 18, 2009)
ISBN: B002N31PMO
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