I have those little ½ cup jars, add cherries, liquor and sweetener and stash them in the refrigerator until those chilly rainy January days when I need a reminder of the warm summer sun. So once you have established it, do not change jars or size of jar until you have re-validated the process with the specialist. Although it’s a great place to start for beginners, long-time pros can learn a thing or two from the more than 200 recipes for pickles, chutneys, jams, sauces, curds and relishes.

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