Format: Print Length
Language: English
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Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. Such as White Turkey Chili, with the following ingredients: ground turkey, chicken broth, beans, veggies and spices--no thickeners. I now recommend it enthusiastically to all my students, clients and friends. Veggie broth takes a pressure canner (and would be the main reason I would buy one!) However, for right now, I simply freeze my stock in ice cube trays and once frozen, pop them in to a freezer safe container.
Pages: 38
ISBN: B00THRCBKO
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