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Sarah Page is the culinary marketing manager at Jarden Home Brands, which makes the popular Ball canning jars. It has been such a crazy and busy month for me all culminating with a wonderful day spent with family and a lot of good food too! I have a good recipe and mason jars (still need to get lids and equipment to help seal the jars. Here’s an innovative idea on what to do when you’re sick of the mushy stuff. 41. Fortunately, America’s Test Kitchen has published “Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More.” If you’ve never tried to can, this book is for you.
Pages: 160
Publisher: Adams Media (June 18, 2012)
ISBN: B007TOZHIA
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