Preserving Food - A Beginner's Guide to Pickles, Chutneys

Format: Print Length

Language: English

Format: PDF / Kindle / ePub

Size: 10.47 MB

Downloadable formats: PDF

An avid foodie, Paltrow was concerned that so many restrictions would make mealtime boring, so, together with Julia Turshen, she compiled a collection of 185 delicious, easy recipes that followed her doctor’s guidelines. I have not learned the art, but was just until I these issues was made aware. It's obvious once you start thinking about it and,at the same time, it's a genius idea. But don’t stop with cucumbers: you can pickle pretty much any veggie. I’m referring to the Vanilla Fig Preserves pictured above on the left.

Pages: 55

Publisher: JD-Biz Corp Publishing (May 25, 2014)

ISBN: B00KKOUNWG

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