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Language: English
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What did "average" New England colonists eat during a typical day? "Most New Englanders had a simple diet, their soil and climates allowing limited varieties of fruits and vegetables. Kaela not only takes gorgeous photos and makes adorable labels for her preserves, but her recipes are super-creative as well. That was because old fashioned varieties of tomatoes were acidic. Also, when you are going to make the pickles, put the sliced (or whole) cucumbers in a bowl and sprinkle canning salt on them.
Pages: 80
Publisher: Australian Woman's Weekly (August 1, 2010)
ISBN: 1863962069
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