Preserving America's performing arts: Papers from the

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It can be canned commercially because of the special high temp/high pressure equipment they have. Fermentation is the chemical transformation of raw food by microorganisms such as molds, bacteria and/or yeasts. In Come Grass Time (when the first fragile green shoots appear), you're find a menu of Skillet Corn Bread, Beans and Greens with Pepper Vinegar, and Peanut Butter Pie. Scrupulously clean all cooking utensils in hot, soapy water. It was all about what TO DO and what NOT TO DO.

Pages: 167

Publisher: Theatre Library Association (1985)

ISBN: 0932610072

The Canning and Preserving Handbook

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